Source: BroBible
Summary
A TikTok user, Adam Haney, went viral after sharing a video where he recommended eating pineapple with steak to help break down the meat. According to Haney, the bromelain in pineapple can help tenderize the meat. While some commenters found the advice helpful, others joked about pairing pineapple margaritas with steaks. The science behind pineapple with steak is that bromelain can break down protein sources, but it’s more effective for digestion after eating rather than tenderizing cooked meat.
Our Reading
The habit gets a new name.
Pineapple becomes a steak sidekick.
Bromelain is the magic word.
Eating raw pineapple with cooked steak won’t tenderize it, but it might help with digestion.
The trend of pairing pineapple with steak is just a fancy way of saying “eat pineapple after dinner.”
Author: Evan Null
