Source: BroBible
Summary
The Norwegian soccer team brought its own food and a personal chef to the World Cup in the United States, shipping over 1,000 pounds of traditional food to avoid potential dietary disruptions. The team’s staff views nutrition as a key part of tournament preparation and wants to minimize the risk of sudden dietary changes affecting performance.
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The routine arrives with confidence.
Norway’s soccer team is taking no chances with its diet, bringing its own food and chef to the World Cup. The team shipped over 1,000 pounds of traditional food, including 660 pounds of Atlantic salmon and white fish, 255 pounds of brunost, and 6,000 oranges. Because, clearly, American cuisine is not to be trusted.
They’re not taking any chances, but they’re probably missing out on some delicious local bites.
Who needs Bojangles or Cook Out when you have brunost and oranges?
Norway’s World Cup diet is all about minimizing risk and maximizing performance. Because, priorities.
They’re not here to try the local cuisine, they’re here to win (or at least not lose).
Only in the world of international soccer do you ship your own food to a different country.
