Source: BroBible
Summary
A woman ordered a salmon lunch to-go from LongHorn Steakhouse, but when she opened her takeout order, she found the salmon was undercooked and resembled sushi. She called the restaurant and was asked to bring the salmon back to prove it was undercooked. The restaurant eventually apologized, replaced her meal, and gave her a free dessert. The incident raises concerns about food safety and the risks of eating undercooked fish.
Our Reading
The habit gets a new name.
Undercooked salmon is the new sushi. Who needs a thermometer when you can just eyeball it? LongHorn Steakhouse takes food safety to a new level by asking customers to prove their food is undercooked. The customer is always right, unless they’re wrong. In that case, just offer them a free dessert and hope they shut up.
Raw or undercooked fish: because who needs cooking when you can just hope for the best?
