Source: BroBible
Summary
A Texas Roadhouse customer, Monique Elyousfi, ordered a 20-ounce ribeye steak and asked for it to be cooked “blue rare.” She shared her experience on TikTok, where she cut into the steak and revealed its pink and fleshy interior. While some commenters were unsure about the steak’s doneness, Elyousfi said it was “perfectly blue rare.” Blue steak, according to Smoked BBQ Source, is a cooking method where the outside is browned while the inside remains raw, and it is not unsafe to eat if the surface is sealed brown before serving.
Our Reading
The habit gets a new name.
Blue rare steak, the ultimate test of culinary courage. Or is it just a fancy name for “raw”? Either way, it’s a trend that’s got people talking. Monique Elyousfi’s TikTok video has sparked a heated debate about the merits of blue steak. Some say it’s a legitimate way to prepare a quality cut of beef, while others claim it’s just a recipe for food poisoning. One thing’s for sure: blue steak is not for the faint of heart.
And the winner of the most divisive dinner order goes to… blue steak.
Author: Evan Null
