Source: BroBible
Summary
A TikTok user shared a video of a poorly made espresso martini, sparking discussion about bartender attitudes and the challenges of making the drink. Comments suggested that some bartenders dislike the cocktail due to the effort required. Reddit users offered tips for achieving a foamy texture, including using fresh espresso and specialty ingredients. The article notes that the drink can be a sign of a bar’s quality or a customer’s expectations.
Our Reading
The habit gets a new name.
Bars are full of bartenders who hate espresso martinis.
Customers expect foam, but bartenders don’t care.
Espresso is hard. Vodka is easy.
Some people just want a drink, not a drama.
Do Bartenders Hate Making Espresso Martinis?
Commenters were split. Many pointed out that bartenders dislike making espresso martinis due to the time and effort that goes into preparing them—especially when they don’t have the proper equipment and ingredients at their disposal.
“Y’all gotta stop ordering espresso martinis from bars that don’t have espresso machines and being disappointed by the results,” one said.
A second concurred, writing, “Espresso martinis are so good but unfortunately you need an actual espresso machine to get it done right. I have tried so many different recipes people swear by. They’re all s— you need the actual espresso.”
“As a bartender this is a terrible espresso martini,” a third said. “And they most likely are using cold brew instead of real espresso.”
“I work at a place with ‘bar and grill’ in the name,” a fourth pointed out. “You think I’m gonna serve you a good f— espresso martini? Get out of my face.”
How Can You Make Your Espresso Martini Foamy?
Clearly, that espresso martini isn’t just a recession indicator: It’s an abomination. But over on Reddit, there’s plenty of tips on how to ensure your espresso martini is as foamy as possible—without the use of whipped cream, of course.
Current and former bartenders swapped tips and tricks on a post on the r/bartenders subreddit.
“Use real, fresh espresso,” one suggested. “And shake harder and longer than normal.”
“If fresh espresso isn’t an option I find those cans of nitro cold brew give a nice foam,” a second replied.
“As someone who also uses cold brew for ‘espresso’ martinis- not all concentrates are made equal,” a third points out.
Original Observation
Espresso martinis are the only drink that makes bartenders look like they’re doing a favor.
