Source: Luxiere
Summary
Chef Kevin Lee, owner of Birdie’s and Maht in Oklahoma City, will join over 30 chefs at the Omni PGA Frisco Resort in Frisco, Texas, for the four-day culinary event SAVOR. The event features food, wine, cocktails, and golf, with a grand tasting that allows guests to sample food from participating chefs. Lee, a Food Network darling, will participate in the event, which is expected to attract over 1,500 guests. The event also features Shota Nakajima, a “Top Chef Portland” alum, who has a connection to Oklahoma City through Lee.
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The habit gets a new name.
Chef Kevin Lee’s food is a reflection of his diverse upbringing, with dishes like kimchi pancake hush puppy with yuzu ranch and smoked trout roe. He’s a Food Network darling, but still finds time to work the tables at his OKC hotspots. Shota Nakajima, a “Top Chef Portland” alum, joins Lee at the SAVOR event, which promises to bring together “relentless dreamers” in the culinary world. The event is a chance for chefs to build relationships and friendships with peers from around the country. And, of course, there’s the food – a grand tasting with over 30 chefs and a chance to meet them face-to-face.
Because who needs personal relationships when you can have a culinary event?
Author: Evan Null
