Source: BroBible
Summary
Jon Taffer, host of “Bar Rescue,” claims that pouring beer too slowly can leave you feeling bloated. He demonstrates the “correct” way to pour a beer, which involves pouring it quickly to produce a substantial head of foam. Taffer argues that this method allows the carbon dioxide to dissipate, making the beer easier on the stomach. Science supports this claim, as pouring beer too slowly can trap CO2 in the beverage, leading to bloating.
Our Reading
The habit gets a new name.
Pouring beer is now a science. Bar Rescue’s Jon Taffer says we’ve been doing it wrong all along. The “correct” way to pour a beer is to do it quickly, with a substantial head of foam. Because, you know, CO2 is the real enemy here. Who knew? The foam-filled glass is the new symbol of a properly poured beer. And if you don’t do it this way, you’ll be bloated and regretful.
The beer-pouring trend enters the chat, and it’s all about the foam.
Author: Evan Null
