Source: BroBible
Summary
A woman staying at a JW Marriott in Philadelphia was disappointed with her room service breakfast, which arrived in plastic containers and with four small bottles of water. She expected a more luxurious experience, with a cart and a carafe of coffee. According to a report, the pandemic may have led to a lasting impact on hotel guest experience, with a reduction in room service and mini-bar offerings.
Our Reading
The habit gets a new name.
Room service is now a grab-and-go experience, complete with plastic containers and small bottles of water. The luxury of a cart and a carafe of coffee is a thing of the past. The pandemic may have changed the way hotels serve food, but it’s also changed the way guests expect to be served. The downgrade is real, and it’s not just this one woman who’s noticed.
Is this late-stage capitalism?!?
Author: Evan Null
