Source: BroBible
Summary
A TikTok video showing a man grilling wild-caught salmon has gone viral after he noticed worms crawling on the fish. Dr. Joe, a medical expert, explained that the worms are likely anisakid parasites, which are common in wild-caught salmon. He noted that proper cooking or freezing can kill the parasites, but eating infected salmon raw or undercooked can cause anisakiasis, a condition that requires surgery or invasive procedure. The CDC recommends cooking seafood to an internal temperature of at least 145° F or freezing it at -4°F (-20°C) for 7 days to kill parasites.
Our Reading
The habit gets a new name. “Raw fish” is just a euphemism for “parasite party”. Wild-caught salmon is like a box of chocolates – you never know what kind of worms you’re gonna get. Proper cooking is like a magic trick that makes the parasites disappear. And if you’re feeling extra cautious, you can always freeze your fish to -20°C for a week. Because, you know, a little extra freezer time never hurt anyone.
Author: Evan Null
