Source: BroBible
Summary
A man ordered a Michelob Ultra at a dive bar in Iowa and was surprised to find it served with ice cubes. The practice of putting ice in beer is not uncommon, with 28% of 18-35 year old drinkers in the U.K. doing so to beat the heat. Some people argue that it waters down the flavor of beer, while others see it as a way to cool down and hydrate.
Our Reading
The habit gets a new name.
Ice in beer: because who needs flavor, anyway? Michelob Ultra: the beer that’s basically water. Dive bars: where the ice is always colder than the beer. Some people drink beer with ice, and it’s not just a midwestern thing. It’s a thing, and it’s not going away.
And honestly, who needs a beer mug when you can just serve it in a glass of ice?
Author: Evan Null
