Marcia Kilgore Disrupts Again

Marcia Kilgore Disrupts Again

Source: The Guardian

Summary

Fragrance expert Kilgore discusses the importance of sensory experiences in the world of perfumery. According to Kilgore, people often seek to engage with textures, fragrances, and colors on a deeper level. In response, Kilgore has created a pop-up bar in Liberty’s atrium that serves cream instead of coffee, allowing visitors to indulge in a tactile experience.


Our Reading

The trend returns with a new name. Kilgore’s focus on sensory experiences echoes the 90s obsession with scented everything. The emphasis on texture and fragrance recalls the rise of niche perfumery in the early 2000s. The Liberty pop-up bar feels like a nod to the 2010s’ coffee shop-as-experience phenomenon. This is not a new concept, just a new iteration: sensory experiences are the new coffee.


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Author: Evan Null