Meet the founder who started over at 50 and worked 20-hour days to build a multimillion dollar cookie dough empire—and still won’t take a day off

Summary

Kathryn Bricken, founder of Doughlicious, turned a side project into a multi-million-dollar sweet-treat brand, producing over a million cookie dough and gelato bites every week. Bricken’s route to success was not straightforward, having spent her early career in corporate America before becoming a lobbyist and later a entrepreneur. She built her company while battling stage 1 breast cancer and now leads a 50-strong team. Bricken shares her personal finance habits, daily routine, and work-life balance as part of Fortune’s series, The Good Life.

Our Reading

The numbers tell one story.

Kathryn Bricken’s journey from corporate America to entrepreneurship is a tale of resilience. She built a successful company while battling cancer and now leads a 50-strong team. Her daily routine is a balancing act between work and family life. Bricken’s personal finance habits are practical, with a focus on investing in her company and having health insurance. Her take on work-life balance is realistic, acknowledging the challenges of being a founder. The strategy enters a familiar phase, as Bricken’s company expands globally.

The announcement sounds familiar, as Bricken’s story is one of perseverance and adaptability.

Author: Evan Null