Source: BroBible
Summary
A Virginia Beach server, Hannah, shared on TikTok that certain customer behaviors don’t bother her, including food modifications, ordering water, and asking menu questions. She said she doesn’t mind these actions because they don’t affect her pay or the meal. Other servers responded in comments, with some expressing frustration over water orders. A study noted that restaurants use significant water daily, with some waste from untouched drinks.
Our Reading
The habit gets a new name.
Modifying food is now “flexible.”
Water orders are “health-conscious.”
Menu questions are “engaged.”
Some servers still hate it, but no one’s quitting.
Server Says She Doesn’t Mind Water Orders
Hannah, a server in Virginia Beach, said she doesn’t care if customers order water. She explained that it’s not her meal or her money. She also said she doesn’t mind food modifications or menu questions. Her post went viral, with many people agreeing with her stance.
Some Servers Still Hate Water Orders
Despite Hannah’s view, some servers still get upset when customers order water. One said it’s wasteful if the water isn’t drunk. Another said it’s annoying when people order water but then get other drinks too. These servers believe water orders can be a burden.
Customers Are Told To Read The Menu
Hannah said she doesn’t mind when customers ask questions about the menu. But she also said it’s annoying if they don’t look at the menu first. She encouraged people to ask for her help, saying that’s part of her job. Some servers agreed, while others said it’s still a pain.
Server Tips Are Still Important
Hannah said she doesn’t mind customers ordering water as long as they tip. She said she only drinks water with lemon but still expects a good tip. Some servers echoed this, saying that as long as customers tip well, they’re fine with any order.
Water Waste Is A Real Issue
A study found that restaurants use a lot of water, with a large portion going to waste. Some servers said they get upset when customers order water but don’t drink it. They said it’s a waste of resources and time. Others said it’s not their problem as long as the customer is happy.
