Source: Tulsa Food & Wine
Summary
Sheamus Feeley and Chef Marco Herrera discuss the evolution of Tulsa’s Japanese dining scene, citing the influence of earlier restaurants like Mr. Kim’s and Et Al. Little Belly and Natsukashii are described as offering unique takes on Japanese cuisine, diverging from traditional expectations. Colin Sato of Natsukashii notes that some diners expect noodles, but the restaurant focuses on other aspects of Japanese food. Both restaurants aim to challenge preconceptions and offer new experiences through quality and creativity.
Our Reading
The routine arrives with confidence.
Japanese restaurants in Tulsa are no longer just about sushi and ramen.
Diners are being asked to rethink what they expect from a Japanese meal.
Chefs are mixing traditions with modern twists and bold choices.
It’s not just food — it’s a story, told with flavor and risk.
Restaurants are no longer just places to eat — they’re places to be surprised.
Author: Evan Null
