Source: BroBible
Summary
TikTok user @american_citizen69 claims that the new Reese’s Egg tastes different and is “not good.” He describes the chocolate as “slimy,” “elastic,” and “almost rubbery.” This comes after Brad Reese, the 70-year-old grandson of Reese’s Peanut Butter Cup creator H.B. Reese, accused the Hershey corporation of cutting corners and damaging his grandfather’s invention. The Hershey company admitted to making “product recipe adjustments” but insists the changes were minor. The incident has sparked a discussion about the recipe and ingredients used in Reese’s candies.
Our Reading
The habit gets a new name.
Reese’s changes its recipe, and the internet freaks out.
People claim the new Reese’s Egg tastes different and is “not good.”
The chocolate is described as “slimy,” “elastic,” and “almost rubbery.”
Reese’s recipe changes are the new normal.
Because who needs consistency in their candy, anyway?
Author: Evan Null
