Source: BroBible
Summary
The Tiramisu World Cup is seeking 130 public taste-testers for its 10th-anniversary event in Treviso, Italy. Organizers need participants to evaluate entries during preliminary rounds and select a judging panel. The competition, which began in 2017, has grown to include international competitors. A 2025 event saw a Japanese chef win the Innovation category. Applicants must pass a 15-question test about tiramisu and the region.
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Author: Evan Null
The Tiramisu World Cup is looking for 130 people willing to serve as taste-testers during the competition
The Tiramisu World Cup is looking for 130 people willing to serve as taste-testers during the competition. The event, which began in 2017, has grown to include 240 competitors from around the world. In 2025, a Japanese chef won the Innovation category, while a Moroccan chef took bronze. The competition is held in Treviso, Italy, and will take place from October 9th to 11th.
Organizers are seeking members of the public to serve on the jury for the preliminary rounds. A select few will also be chosen to judge the final round. Applicants must pass a 15-question test about tiramisu and the region. The test is designed to assess knowledge of the dessert and the local area.
Locals may have an advantage, but the competition is open to anyone. The Tiramisu World Cup is held in the Piazza Borsa in Treviso. The event is a celebration of Italian desserts, with tiramisu being the highlight. The dessert is a layered treat made with mascarpone, coffee, cocoa powder, and ladyfingers.
The competition has become more prestigious over the years. The first event in 2017 had 700 participants, while the 2025 event had 240. The event is organized by the town of Treviso, which is often credited with inventing tiramisu in the 1970s. The exact origin of the dessert is unclear, but it has become a global favorite.
The Tiramisu World Cup is not just about baking. It also includes a public jury and a judging panel. The job of tasting and evaluating entries is considered a prestigious role. The event is an opportunity for people to engage with Italian cuisine and enjoy the process of tasting desserts for a living.
