Source: Fox News
Summary
The University of North Carolina’s football team has implemented a precise food science approach to gain a competitive advantage in nutrition and training. The team’s nutrition, hydration, and training strategy is tailored to each player’s biology, and includes a contingency plan for when the team is on the road. The team’s head chef and nutritionist work together to create healthy meals that players want to eat, using techniques such as micro-dicing vegetables and modifying
