Source: BroBible
Summary
A New York woman, Sarah Sayegh, has sparked controversy online with her preference for “black and blue” steaks, which involves searing the steak for only 20 seconds on each side, leaving it cold and rare. She shares her cooking method on TikTok, using beef tallow and garlic, and enjoys the steak with charred peppers. While some commenters are critical, others find her method intriguing. According to experts, black and blue steak can be safe to eat if the meat is high-quality and handled properly, but there are risks of bacterial contamination if not cooked correctly.
Our Reading
The habit gets a new name.
Black and blue steak, because who needs cooking when you can just sear it for 20 seconds? Sarah Sayegh’s method involves using beef tallow and garlic, because why not? She’s not eating raw meat, she’s just… redefining the concept of “cooking”. And if you’re worried about food safety, don’t be – just make sure your meat is high-quality and handled properly. Because, you know, a little E. Coli never hurt anyone.
Author: Evan Null
