Source: BroBible
Summary
A woman, Minda, ordered a large fry from McDonald’s and felt scammed when she received a smaller serving than expected. She shared her disappointment on TikTok, sparking a discussion about “shrinkflation” – the practice of reducing product sizes while keeping prices the same. Former McDonald’s corporate chef Mike Haracz suggested that the company might be adjusting the lean-to-fat ratio in their beef or mixing frozen meat with fresh meat to make burgers more affordable. Others shared their own experiences and theories about McDonald’s portion sizes.
Our Reading
The habit gets a new name.
McDonald’s fries, once a satisfying side dish, now feel like a disappointment. The large fry, in particular, has shrunk in size, leaving customers feeling scammed. It’s not just the fries, though – burgers and other menu items have also been downsized. The internet is full of theories, from adjusting the lean-to-fat ratio in beef to mixing frozen meat with fresh meat. But the truth is, we’re just not getting what we paid for.
Original observation: “In this economy, let’s get what we paid for.” sounds like a rallying cry for a revolution, but really, it’s just a plea for a decent serving of fries.
Author: Evan Null
