Source: BroBible
Summary
A woman, Mary, visited a seafood restaurant in New Orleans and ordered a large amount of food, including crab legs, shrimp, corn, sausage, and crawfish. She overheard the waitstaff making comments about her order and felt uncomfortable. When she addressed the issue with the server, she was met with a dismissive response. The restaurant manager also seemed to be involved in the discussion about her order. Mary decided not to leave a tip due to the poor service.
Our Reading
The habit gets a new name.
Ordering a lot of food at a restaurant is now a spectacle. Servers can’t help but discuss it among themselves. The customer’s experience is secondary to the staff’s entertainment. The manager gets involved, and the customer is left feeling uncomfortable. The bill arrives, and the customer decides not to leave a tip.
Apparently, some restaurants think they can dictate how much food a customer can order.
Author: Evan Null
