Source: BroBible
Summary
A TikTok user and server, Kenneth Johnson, shared a video explaining how some servers “float” drinks to get extra tips. This involves keeping a customer’s check open and transferring items from the original bill to a new check, making it appear as though the customer ordered less. The server can then pocket the difference. Johnson warned that this is technically stealing and can result in getting fired. Some commenters admitted to having done this trick in the past, while others were less convinced. A blog post on Restaurant Systems Pro shared how to catch out people who do this by using the POS system to flag discrepancies.
Our Reading
The habit gets a new name.
Servers find new ways to get extra tips. “Floating drinks” is the latest trend. It’s like a game of trickery. Keep the check open, transfer items, and pocket the difference. It’s not exactly rocket science. But, technically, it’s stealing. And, of course, it’s not worth getting fired over.
The routine arrives with confidence, and the excuse is always the same: “I’m just trying to make a living.”
