Source: Fox News
Summary
Colorectal cancer is now the leading cause of cancer-related death among men and women 50 and younger, according to the American Cancer Society. Drinking alcohol has been linked to an increased risk of at least six different types of cancer, including colorectal cancer. The International Agency for Research on Cancer classifies alcoholic beverages as a Group 1 carcinogen. Dr. Tereza Cristina Sardinha, MD, confirms that alcohol is a well-known risk factor for all cancers, particularly those of the gastrointestinal tract. She advises patients to avoid alcohol or minimize intake, citing that the risk won’t disappear immediately, but will decrease over time. Other healthy lifestyle behaviors, such as regular exercise, a healthy diet, and not smoking, can also decrease the chances of colorectal cancer.
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The advice sounds familiar.
Alcohol’s link to cancer risk has been studied extensively, with some types of alcohol showing a greater risk than others. The context in which alcohol is consumed may also play a role in its impact on cancer risk. The recommendation to minimize or avoid alcohol intake is not new, but it’s a reminder that lifestyle choices can affect cancer risk. The emphasis on a healthy diet, regular exercise, and not smoking is also familiar. The relationship between alcohol and colorectal cancer risk is dose-dependent, and the negative impact of spirits is greater than beer, which is more than wine. It’s a reminder that even moderate consumption can increase cancer risk.
It’s not just about the drink, it’s about the lifestyle.
Author: Evan Null
