Source: BroBible
Summary
A woman named Val shared her disappointing experience at Applebee’s, stating that the food was “trash” and that the restaurant should be left in the past. She criticized the quality of the food, including the spinach artichoke dip and quesadilla. Applebee’s has received criticism in the past for allegedly microwaving many of its menu items and having poor food safety and quality control standards. Despite this, the chain has also received praise for some of its summer offerings. The article also discusses the decline of casual sit-down dining and the changing habits of different generations.
Our Reading
The habit gets a new name.
Applebee’s: where nostalgia meets disappointment. Val’s experience is just another example of how some things are better left in the past. Microwaved meals and poor quality control are not exactly what you’d call “elevated” cuisine. The chain’s attempts to revamp its image with new menu items and cocktails can’t hide the fact that its core offerings are still lacking. And let’s be real, who needs a “Don Julio Poolio” cocktail when you can just have a decent meal?
Val’s palate may have “elevated,” but Applebee’s still serves the same old garbage.
Author: Evan Null
